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The 7 Best Outdoor Pizza Ovens for Cooking Restaurant-Quality Pies at Home
These top-rated and tested ovens make Neapolitan-style pizza in seconds.
Cooking homemade pizzas in a wood-fired oven from the comfort of your home's backyard may seem like a pipe dream, but it's actually more attainable than you think it is.
The outdoor pizza oven space used to just contain traditional models made from brick and high-heat mortar that run between $1,500 and $4,500. Luckily, today's outdoor ovens are mostly countertop models that are much more portable, versatile, and affordable than their traditional wood-burning counterparts — but they still help you serve that deliciously crispy and charred Neapolitan pizza you crave.
If you're determined to learn how to create the perfect pizza at home, we've found the best outdoor pizza ovens that you can purchase today.
The Best Outdoor Pizza Ovens of 2022
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What to Consider
➥ Location
There are a lot of factors to consider before purchasing an outdoor pizza oven. First, you need to evaluate your setup and decide where you're going to put it. Most outdoor ovens do not come with a stand, so you might have to invest in a prep table, a moveable cart, or a folding table to place it on.
➥ Propane Versus Pellets
The biggest difference between outdoor pizza ovens is their fuel source. Liquid propane is the most common fuel source, but there are models that run on wood, wood pellets, and charcoal. The latter gives your pizza more of a smoky flavor, but propane models typically heat up faster and are easier to use. We think most buyers should opt for a gas-powered pizza oven to avoid having to fuss with any wood or ash cleanup. Plus, the heat is constant and precise, they're much more compact, and you don't have to monitor them as much.
➥ Size + Power
Taking the size of the oven and its maximum temperature is a vital step in assessing which outdoor pizza oven is best for you. You'll want an oven that reaches at least 500 degrees Fahrenheit. Classic Neapolitan pizza requires an even steeper temperature at more than 900 degrees Fahrenheit.
As far as the ovens' size goes, some can only accommodate pizzas up to 10 or 12 inches, while others can fit 16-inch pies or even multiple pizzas. The more mouths you have to feed, the larger the size oven you should buy. It's worth a mention that the size also affects the weight and portability of the oven, so make note of how heavy the pizza oven is before making your purchase.
How We Chose
When selecting our top picks, we made sure to include outdoor pizza ovens of multiple shapes, sizes, and fuel types to account for your space, needs, and budget constraints. In order to find the best outdoor pizza ovens, we did several hours' worth of research reading through hundreds of consumer and editorial reviews of pizza ovens, and relied on the expertise of our test team and sister site Good Housekeeping who have tested an assortment of home pizza ovens with the following criteria:
- Ease of setup and use
- How quickly the ovens baked fresh and frozen pizza
- Peak temperature
- Included accessories
Although we think most buyers should opt for a propane-powered pizza oven, we also included our favorite wood and wood-pellet-powered ovens. We compared ovens’ maximum temperature and how long it takes to achieve their highest temperature. We paid attention to design, what materials they’re made of, and their size.
We’re confident we have an outdoor pizza oven for your setup, even if this will be your first time baking a Neapolitan-style pizza.
Pros
- Heats quickly
- No assembly required
Cons
- Pizza peel and cover not included
Key Features
- Pizza Size: 16-inch
- Fuel Source: Propane
- Weight: 40 pounds
The Ooni Koda 16 is a compact, propane-powered oven that cooks delicious Neapolitan-style pizzas in just seconds. It’s easy to use, has a cavity that accommodates pizzas up to 16 inches, and works wonderfully. With its igloo shape, three folding legs, and carbon-steel exterior, the Ooni Koda looks a little like a UFO. It’s small and light enough to put in the trunk of your car and take to a friend’s house, too.
During my tests, the oven reached temperatures over 900 Fahrenheit in about 20 minutes. Since the oven is so hot, it only will take you 60 to 90 seconds to bake a pizza. I was blown away at how well the Koda 16 baked pizzas and how delicious they tasted. I also appreciated that I could easily adjust the flame output with a knob on its side.
The Koda 16 is powered by propane, which offers an easier setup and cleanup. It’s a tad larger than its sibling, the Ooni Koda 12, and is slightly more expensive, but I think it’s worth spending the extra money for since it’s still plenty portable and can accommodate larger-sized pizzas.
Read More: Our Full Review of the Ooni Koda 16
Koda 12 Outdoor Pizza Oven
Koda 12 Outdoor Pizza Oven
Pros
- Cooks pizzas in just 60 seconds
- Portable and affordable
Cons
- Tricky to rotate pizzas
- Can’t be used with natural gas line
Key Features
- Pizza Size: 12-inch
- Fuel Source: Propane
- Weight: 20 pounds
The Ooni Koda 12 is almost identical to our best overall pick, the Ooni Koda 16, but it’s more affordable and limited to pizzas up to 12 inches in diameter. For comparison's sake, a large Pizza Hut pizza is 14-inches in size with around 12 slices.
The Ooni Koda 16 offers more space for larger pizzas and is equipped with a better, more powerful burner. However, the Koda 12 is still a fantastic oven that’ll bake delicious pies in just 60 seconds. We appreciate its easy-to-use gas ignition and the fact that the oven only took 15 minutes to heat up.
The biggest advantages the 12 has over the 16 are price and portability. If you want to easily bake restaurant-quality pizzas at home for the lowest price, it’s definitely worth considering. Lastly, it’s worth mentioning that the Ooni Koda 12 does not offer buyers the option of purchasing a converter that lets you hook the pizza oven up to a natural gas line.
Original Series Portable Gas Pizza Oven Box
Pros
- Affordable
Cons
- Slower to preheat
- Customer service is lacking
Key Features
- Pizza Size: 14-inch
- Fuel Source: Propane
- Weight: 40pounds
With the average cost of a large pizza in the States costing about $16, the $250 BakerStone pizza oven will pay for itself in less than a year for many people. Despite its lower price point, this oven doesn’t sacrifice quality. It reaches up to 800 degrees Fahrenheit, has a spacious cavity that can bake pies up to 14 inches, and features convenient folding legs for easy storing. Our colleagues at Good Housekeeping said this small but mighty pizza oven takes just 20 minutes to preheat and cooks pizza in less than 5 minutes.
The oven is removable, making cleanup a tad easier, and Bakerstone sells a wide array of accessories to expand its functionality. Buyers have the option of purchasing cast iron cooking grates and a griddle. Overall, the BakerStone will give you the most bang for your buck and is a solid (and affordable) outdoor pizza oven.
Pros
- Easy to use yet professional-grade
- Multiple fuel options
- Award-winning
Cons
- Pricey
- Size can be a bit large for some outdoor spaces
Key Features
- Pizza Size: 16-inch
- Fuel Source: Dual Fuel Propane, Wood, or Natural Gas
- Weight: 128 pounds
If you’re looking to make restaurant-style pizza right in the comfort of your own backyard, look no further than the Dome by Gozney. Deemed “the world’s most versatile outdoor oven,” this pizza oven is such a stand-out product that it even won a 2021 Time Best Inventions award.
It’s available in three fuel options: Wood, which is your best bet if you’re looking for a traditional live-fire cooking experience, Natural Gas, which gives you the option of using both gas and wood (plus, it’s a great option for outdoor kitchens if you have a natural gas outlet), and Dual Fuel Propane which allows you to enjoy the convenience of gas or the tradition of wood-fired cooking.
Even though it’s a professional-grade oven, it’s ideal for all experience levels, from pizza novices to chefs. Throughout our testing, we particularly loved how easy the setup was (don’t let its large footprint fool you!) and the incredible taste both the gas and traditional wood fire methods gave to the 16-inch pizzas it fired up. We found the wood fire option to be best for hosting and the propane option better for easy, quick use when you’re not trying to make a night out of pizza making.
Beyond pizza, the Dome allows you to roast, smoke, steam, or bake other foods as well. Throughout our testing, we enjoyed using the unit to smoke cheeses, roast vegetables, and even baked breads.
Given its price point, the Gozney Dome is without a doubt a splurge — but if your budget allows for it, it’s a long-term investment that’s absolutely worth it, especially if you enjoy hosting. As an added bonus, Gozney backs the product with a 5-year warranty.
Fyra Outdoor Pizza Oven
Fyra Outdoor Pizza Oven
Pros
- Small and easy to assemble
- Ash collector is a nice touch
Cons
- Requires a fire starter and pellets
- Heat can fluctuate
Key Features
- Pizza Size: 12-inch
- Fuel Source: Wood pellets
- Weight: 22 pounds
If you're a fan of smoky-tasting food, the Ooni Fyra is the oven for you. It's one of the most affordable pizza ovens money can buy and delivers outstanding, delicious results. The Ooni Fyra uses wood pellets as its heating source and reaches temperatures as hot as 1,000 degrees Fahrenheit. There's a fire pan and chimney you load with pellets and set on fire to get it to the right temperature, which takes about 15 minutes.
The Fyra limits you to smaller 12-inch pies, while Ooni's Koda 16 can accommodate pies as large as 16 inches. Fortunately, it still heats them in just 60 seconds (the same time needed for the Koda 16). This oven weighs just 22 pounds, plus its legs fold down, and its chimney can be removed, which makes it easier to store.
Compared to the best-selling Big Horn Outdoors pizza oven, the Fyra didn't require us to add pellets as frequently, and it was a couple of minutes slower to preheat. Despite its significantly lower price point, we think the Fyra is a much better option than the Big Horn because several customer reviewers say its door handle broke off after a couple of uses.
ROCCBOX Portable Outdoor Pizza Oven
ROCCBOX Portable Outdoor Pizza Oven
Pros
- Silicone body surprisingly stays cool to the touch
- Comes with carrying strap
Cons
- Wood burner sold separately
- Propane burner left some soot on the front face that's difficult to clean
Key Features
- Pizza Size: 12-inch
- Fuel Source: Propane (wood-burner sold separately)
- Weight: 44 pounds
The ROCCBOX is a propane-powered pizza oven with a small footprint and retractable legs, making it a bit more portable than other options.
What makes it stand out is that it’s one of the few outdoor pizza ovens that is multi-fuel compatible. It comes with a propane burner, but you have the option of ordering a separate wood burner that connects to its base — which is appealing for folks who prefer smoky-flavored pies. Its pizza stone is also attached, so you can’t drop or break it.
During our tests, the Roccbox took just 15 minutes to reach a temperature of 900 degrees Fahrenheit. We like that the ROCCBOX comes with a pizza peel and a carry strap and has a thermometer on its side. It’s nice-looking, easy to assemble, accommodates pies up to 12 inches, and retains heat exceptionally well. Another plus, is that its body stays cool to the touch, lowering the risk of accidental burns.
Karu 16 Multi-Fuel Outdoor Pizza Oven
Karu 16 Multi-Fuel Outdoor Pizza Oven
Pros
- Equipped with a digital thermometer
Cons
- Not as portable as Ooni’s other ovens
- Doesn’t come with pizza peel
Key Features
- Pizza Size: 16-inch
- Fuel Source: Charcoal, wood pellets (gas-burner sold separately)
- Weight: 62 pounds
The Ooni Karu 16 is one of the most versatile outdoor pizza ovens yet. It can run off of gas, pellets, charcoal, or wood, and cooks anything from pizza to bread, meat, and veggies. Our test team was blown away by its performance, too. The oven reached peak temperatures quickly thanks to a glass-hinged door that offers improved insulation and helps it maintain consistent temperatures.
Its wood and charcoal holder didn't require as frequent refillings as other ovens, and this one will cook fresh pies in as little as 60 seconds. We found that the Karu delivered efficient airflow for evenly cooking your pies and appreciate that it has a large digital thermometer to help keep track of the temperature and a wide opening for large pies.
It's worth mentioning that although this Ooni oven supports the option of using charcoal or wood pellets as a heating source, the gas burner is sold separately. Regardless, this sleek-looking oven is one of today's best outdoor pizza ovens on the market.
Other Pizza Ovens We Considered
- Bertello Outdoor Pizza Oven: We appreciate that the Bertello can make pizza using wood and propane as a fuel source and it comes at a relatively affordable pricing point. However, it has a narrow opening which makes it harder to pitch your pizzas into the oven, and over time the paint on its exterior starts to chip away.
- Breville Smart Oven Pizzaiolo: For this guide, we focused on recommending outdoor pizza ovens, and the Breville must be used indoors. Given the fact that it reaches an impressive 750 degrees Fahrenheit to deliver that wood-fired-style pizza you crave, it may be worth considering if you want to bake pizza from the comfort of your own kitchen. Just know that it takes around 20 minutes to bake a pizza, while outdoor ovens bake them in less than 2 minutes.
- Camp Chef Italia Artisan Pizza Oven: Although our test team found that this oven performed like a brick oven and was quick to preheat, it weighs a heavy 5o pounds, and a number of Amazon reviewers remarked that its regulator needed replacing after around a year of use.
Brandon Carte has been covering technology at BestProducts.com since 2017, where he's been writing about the latest gadgets, appliances, and scouring the internet for the products that make life easier. His reporting has been featured on TopTenReviews.com, Good Housekeeping and USA Today. When he's not researching washing machines or testing robot vacuums, you can find him at concerts, swimming laps, or at the movies. He thinks smartphones are too big, prefers MP3s to Spotify, and misses his iPhone’s headphone jack.
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